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Cheddar Jalapeno Cornbread
Created by: Howcan Team
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped
Instructions
- Preheat the oven to 400 degrees F. Grease a 9-inch square baking pan.
- In a large bowl, combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in 1 cup shredded cheddar cheese and the chopped jalapeno peppers.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for 10 minutes before slicing and serving. Enjoy!
Cheddar Jalapeno Cornbread is a spicy and savory twist on the classic cornbread, featuring the bold flavors of sharp cheddar cheese and fiery jalapenos. This dish has its roots in the southern United States, where cornbread is a staple. The marriage of the rich, creamy cheddar and the heat of the jalapenos creates a flavor explosion that has made this dish a favorite in many homes and restaurants. Chefs often add their own unique touches, such as using local cheddar or incorporating other regional ingredients. For the best version of this dish, head to the southern states like Texas or Louisiana, where it's a beloved side dish. The key to getting it right lies in balancing the heat of the jalapenos with the richness of the cheddar, and achieving the perfect moist yet crumbly texture. Some alternative methods include adding bacon for an extra layer of flavor or using buttermilk for a tangy kick. Whether served alongside a hearty chili or enjoyed on its own, Cheddar Jalapeno Cornbread is a delicious and satisfying treat for those who love a little spice in their life.
40 min
8
280 calories
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