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Cheddar Chicken Nachos
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 bag of tortilla chips
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Sprinkle the shredded chicken over the tortilla chips, then sprinkle the spice mixture over the chicken.
- Top with the shredded cheddar cheese, diced tomatoes, and sliced jalapenos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro.
- Serve the nachos with sour cream and salsa on the side for dipping.
Cheddar Chicken Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This mouthwatering creation features crispy tortilla chips topped with seasoned grilled chicken, gooey melted cheddar cheese, and a medley of flavorful toppings. The dish has become a staple in many Mexican restaurants and sports bars across the country, with variations that include jalapenos, black beans, sour cream, and guacamole. Renowned chefs like Bobby Flay and Guy Fieri have put their own spin on this classic, elevating it to new heights. For the best Cheddar Chicken Nachos, head to renowned Tex-Mex eateries in Texas or seek out food trucks known for their authentic and delicious versions. The key to perfecting this dish lies in the quality of the cheddar cheese and the seasoning of the chicken. Whether you're enjoying it as an appetizer or a main course, Cheddar Chicken Nachos are sure to satisfy your cravings for bold flavors and comforting indulgence.
30 min
4 servings
450 calories
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