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Cheddar Chicken Casserole

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Ingredients

  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 2 cups of uncooked elbow macaroni
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of breadcrumbs

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Cheddar Chicken Casserole

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 2 cups of uncooked elbow macaroni
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of breadcrumbs

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour to make a roux.
  • Gradually whisk in 2 cups of milk until smooth and thickened.
  • Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
  • Season the cheese sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  • Add the cooked and shredded chicken to the cheese sauce, then fold in the cooked macaroni until well combined.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, then sprinkle 1/4 cup of breadcrumbs on top of the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Allow to cool for a few minutes before serving. Enjoy!
Main CourseCasserole
American

Cheddar Chicken Casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole typically consists of tender chicken, creamy cheddar cheese, and a flavorful breadcrumb topping. It is believed to have originated in the United States, where it quickly became a popular weeknight dinner option. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like broccoli, bacon, or even ranch seasoning for a unique twist. While there are countless variations of this dish, the key to a delicious Cheddar Chicken Casserole lies in the quality of the cheese and the perfect balance of flavors. Today, you can find exceptional versions of this dish at cozy diners, family-owned restaurants, and even upscale eateries across the country. Whether you're in the South enjoying a soulful rendition or in the Midwest savoring a heartwarming version, Cheddar Chicken Casserole is a beloved dish that continues to bring people together over a shared love of comforting, cheesy goodness.

60 min

|

6

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • Cook the elbow macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour to make a roux.
  • Gradually whisk in 2 cups of milk until smooth and thickened.
  • Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
  • Season the cheese sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  • Add the cooked and shredded chicken to the cheese sauce, then fold in the cooked macaroni until well combined.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, then sprinkle 1/4 cup of breadcrumbs on top of the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  • Allow to cool for a few minutes before serving. Enjoy!
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