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Jalapeno Cheddar Cheese Home Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, diced into cubes
- 1/2 cup diced jalapenos
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the diced potatoes to the skillet and cook for 15-20 minutes, stirring occasionally, until they are golden and crispy.
- Add the diced jalapenos to the skillet and cook for an additional 2-3 minutes, until they are slightly softened.
- Sprinkle the paprika, garlic powder, salt, and pepper over the potatoes and jalapenos, and stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the potatoes and cover the skillet with a lid. Let it cook for 2-3 minutes until the cheese is melted.
- Remove the skillet from the heat and garnish with fresh chopped parsley before serving.
- Serve hot and enjoy your spicy jalapeno cheddar cheese home fries!
Cheddar Cheese Home Fries with added jalapenos is a spicy twist on the classic comfort food. Originating in the southern United States, this dish combines crispy fried potatoes with sharp cheddar cheese and the heat of jalapenos. Some chefs in the South, like those in Texas and Louisiana, have put their own spin on this dish by adding in jalapenos for an extra kick. The best version of this dish can be found in local diners and brunch spots, where the potatoes are perfectly crispy and the cheddar cheese is gooey and flavorful. The key to making this dish shine is to use high-quality cheddar cheese and fresh jalapenos for that perfect balance of heat and creaminess.
40 min
4 servings
320 calories
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