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  4. Cheddar Cheese Home Fries With Sour Cream And Chives
Cheddar Cheese Home Fries with Sour Cream and Chives

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Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

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Cheddar Cheese Home Fries with Sour Cream and Chives

Created by: Howcan Team

Ingredients

  • 4 large russet potatoes, diced into 1/2 inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh chives

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large diced russet potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
  • Remove the potatoes from the oven and sprinkle 1 cup of shredded cheddar cheese over the top. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  • Transfer the cheesy home fries to a serving platter and dollop 1/2 cup of sour cream on top. Sprinkle with 2 tablespoons of chopped fresh chives.
  • Serve immediately and enjoy!
BreakfastBrunchSide Dish
American

Cheddar Cheese Home Fries, a beloved American comfort food, have a rich history dating back to the early 1900s. Originating in the heart of the Midwest, this dish was a staple in diners and family kitchens alike. The crispy, golden-brown potatoes are infused with sharp cheddar cheese, adding a creamy and savory element to the dish. Topped with tangy sour cream and fresh chives, the flavors harmonize to create a truly indulgent experience. Chefs across the country have put their own spin on this classic, with variations ranging from adding bacon to incorporating different cheese blends. Today, the best versions of this dish can be found in cozy diners and brunch spots, where it's often served as a hearty breakfast or a satisfying side dish. The key to perfecting this dish lies in achieving the ideal balance of crispy potatoes, gooey cheddar, and the refreshing finish of sour cream and chives. Whether enjoyed as a standalone meal or as a complement to other dishes, Cheddar Cheese Home Fries with sour cream and chives are a timeless favorite that continues to delight food enthusiasts.

40 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss 4 large diced russet potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the seasoned potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
  • Remove the potatoes from the oven and sprinkle 1 cup of shredded cheddar cheese over the top. Return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  • Transfer the cheesy home fries to a serving platter and dollop 1/2 cup of sour cream on top. Sprinkle with 2 tablespoons of chopped fresh chives.
  • Serve immediately and enjoy!
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