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Cheddar Cheese and Chive Potato Pancakes
Created by: Howcan Team
Ingredients
- 2 large potatoes, peeled and grated
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the grated potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, salt, and black pepper.
- Stir in the beaten egg until all ingredients are well combined.
- In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Scoop 1/4 cup of the potato mixture into the skillet and flatten with a spatula to form a pancake.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
- Transfer the cooked potato pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the cheddar cheese and chive potato pancakes hot, with sour cream or applesauce on the side if desired.
Cheddar Cheese and Chive Potato Pancakes are a delightful combination of crispy, savory goodness. Originating in the heart of England, this dish has a rich history dating back to the 1800s. The creamy texture of cheddar cheese perfectly complements the earthy flavor of chives, creating a harmonious blend of flavors. Renowned chefs in the English countryside, such as Jamie Oliver, have elevated this traditional recipe, making it a staple in their restaurants. The key to achieving the perfect Cheddar Cheese and Chive Potato Pancakes lies in using high-quality cheddar and fresh chives, ensuring a burst of flavor in every bite. Today, the best versions of this dish can be found in cozy English pubs and farm-to-table restaurants, where the emphasis on locally sourced ingredients enhances its authenticity. Whether served as a side dish or a main course, these pancakes are a must-try for cheese lovers and food enthusiasts alike.
35 min
4
320 calories
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