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Spicy Cheddar Bay Sausage Balls

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Ingredients

  • 1 pound of ground sausage
  • 2 cups of shredded cheddar cheese
  • 1 1/2 cups of baking mix
  • 1/2 cup of milk
  • 1/4 cup of finely chopped jalapenos
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

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Spicy Cheddar Bay Sausage Balls

Created by: Howcan Team

Ingredients

  • 1 pound of ground sausage
  • 2 cups of shredded cheddar cheese
  • 1 1/2 cups of baking mix
  • 1/2 cup of milk
  • 1/4 cup of finely chopped jalapenos
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 pound of ground sausage, 2 cups of shredded cheddar cheese, 1 1/2 cups of baking mix, 1/2 cup of milk, 1/4 cup of finely chopped jalapenos, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these spicy cheddar bay sausage balls as a delicious appetizer or snack!
AppetizerSnack
American

The history of Cheddar Bay Sausage Balls with added jalapenos is a tale of Southern comfort food meeting a fiery twist. Originating in the Southern United States, this dish combines the rich, savory flavors of cheddar cheese and sausage with the heat of jalapenos, creating a mouthwatering appetizer or snack. Renowned chefs in the Southern region have put their own spin on this classic recipe, infusing it with the bold flavors of jalapenos to add an extra kick. Restaurants across the South have embraced this spicy variation, delighting diners with the perfect balance of heat and cheese. To make the best version of this dish, it's crucial to use high-quality cheddar cheese, flavorful sausage, and fresh jalapenos. The combination of these ingredients is essential for achieving the perfect balance of flavors. For those looking for a famous alternative method, some chefs recommend adding a dash of cayenne pepper for an extra layer of heat. Today, the best versions of Cheddar Bay Sausage Balls with added jalapenos can be found in Southern eateries that take pride in their traditional recipes with a spicy twist. Whether enjoyed as an appetizer or a party snack, these spicy sausage balls are sure to leave taste buds tingling with delight.

35 min

|

24 balls

|

120 per ball calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 pound of ground sausage, 2 cups of shredded cheddar cheese, 1 1/2 cups of baking mix, 1/2 cup of milk, 1/4 cup of finely chopped jalapenos, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
  • Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy these spicy cheddar bay sausage balls as a delicious appetizer or snack!
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