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Honey Cheddar Bay Sausage Balls
Created by: Howcan Team
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
- 1/2 cup milk
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine 1 pound of ground sausage, 2 cups of shredded cheddar cheese, 2 cups of baking mix, 1/2 cup of milk, 2 tablespoons of honey, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy these delicious honey cheddar bay sausage balls as a sweet and savory appetizer!
The history of Cheddar Bay Sausage Balls with a touch of honey is a delightful blend of Southern comfort and innovative flavors. Originating in the Southern United States, this dish combines the rich, savory flavors of cheddar cheese and sausage with a hint of sweetness from honey. Renowned chefs in the region, such as those in the Carolinas and Georgia, have perfected this recipe, making it a staple at family gatherings and potlucks. The best version of this dish can be found in local diners and soul food restaurants, where the sausage balls are often served as appetizers or alongside classic Southern dishes. To make this dish, it's crucial to use high-quality cheddar cheese, flavorful sausage, and just the right amount of honey to achieve the perfect balance of sweet and savory flavors. For a unique twist, some chefs also incorporate a dash of cayenne pepper for a subtle kick. Whether enjoyed as a snack or part of a hearty meal, Cheddar Bay Sausage Balls with a touch of honey are sure to delight food enthusiasts with their irresistible combination of flavors.
35 min
24 balls
120 per ball calories
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