Your rating
Not rated yet!
Modify
Chapati
Created by: Howcan Team
Ingredients
- 2 cups of whole wheat flour
- 1 cup of water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.
- Gradually add 1 cup of water to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal-sized balls and roll each ball into a thin, round disc about 6 inches in diameter.
- Heat a skillet or griddle over medium-high heat and lightly brush it with 1/2 teaspoon of vegetable oil.
- Place a rolled-out chapati onto the hot skillet and cook for about 1 minute, or until bubbles start to form on the surface.
- Flip the chapati and cook for an additional 1-2 minutes, or until brown spots appear on the underside.
- Repeat the process with the remaining dough balls, brushing the skillet with oil as needed.
- Serve the chapatis warm and enjoy with your favorite curry or side dish.
Chapati, a traditional Indian flatbread, has been a staple in Indian cuisine for centuries. Its origins can be traced back to the Indian subcontinent, where it was a popular food among the working class. The unleavened bread is made from whole wheat flour, water, and salt, and is cooked on a hot griddle. It is a versatile accompaniment to various dishes and is enjoyed across different regions of India. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have popularized this simple yet delicious bread. Today, the best chapati can be found in local Indian restaurants or made at home using traditional methods for an authentic taste.
30 min
8
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories