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Chapati
Created by: Howcan Team
Ingredients
- 2 cups of whole wheat flour
- 1 cup of water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
Instructions
- In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of salt.
- Gradually add 1 cup of water to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal-sized balls and roll each ball into a thin, round disc about 6 inches in diameter.
- Heat a skillet or griddle over medium-high heat and lightly brush it with 1/2 teaspoon of vegetable oil.
- Place a rolled-out chapati onto the hot skillet and cook for about 1 minute, or until bubbles start to form on the surface.
- Flip the chapati and cook for an additional 1-2 minutes, or until brown spots appear on the underside.
- Repeat the process with the remaining dough balls, brushing the skillet with oil as needed.
- Serve the chapatis warm and enjoy with your favorite curry or side dish.
Chapati, a traditional Indian flatbread, has been a staple in Indian cuisine for centuries. Its origins can be traced back to the Indian subcontinent, where it was a popular food among the working class. The unleavened bread is made from whole wheat flour, water, and salt, and is cooked on a hot griddle. It is a versatile accompaniment to various dishes and is enjoyed across different regions of India. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have popularized this simple yet delicious bread. Today, the best chapati can be found in local Indian restaurants or made at home using traditional methods for an authentic taste.
30 min
8
120 calories
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