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Champurrado
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina
- 1/2 cup of brown sugar
- 2 oz of Mexican chocolate
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a large saucepan, whisk together 4 cups of milk and 1/2 cup of masa harina until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the mixture has thickened slightly, add 1/2 cup of brown sugar and continue to stir until the sugar has dissolved.
- Break 2 oz of Mexican chocolate into pieces and add it to the saucepan, stirring until the chocolate has melted and the mixture is smooth.
- Stir in 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and a pinch of salt.
- Continue to cook the champurrado for an additional 5-7 minutes, stirring frequently, until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let the champurrado cool for a few minutes before serving.
- Pour the champurrado into mugs and enjoy the warm, comforting drink.
Champurrado is a traditional Mexican drink with a rich history dating back to pre-Columbian times. This warm and comforting beverage is made with masa harina (corn dough), chocolate, and spices like cinnamon and anise. It's often enjoyed during the holiday season and special occasions. The drink has deep roots in Mexican culture and is often associated with the Day of the Dead and other festive celebrations. Some renowned chefs and restaurants in Mexico, such as El Cardenal in Mexico City, are known for their exceptional champurrado. For the best version of this dish, it's crucial to get the balance of chocolate and spices just right. Some alternative methods for making champurrado include using piloncillo (Mexican brown sugar) for a unique flavor twist. Today, champurrado continues to be a beloved and cherished part of Mexican culinary heritage.
30 min
4
250 calories
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