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Vanilla Chai Tea

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Ingredients

  • 2 cups of water
  • 2 black tea bags
  • 1 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 cardamom pods
  • 1/2 teaspoon of ground ginger

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Vanilla Chai Tea

Created by: Howcan Team

Ingredients

  • 2 cups of water
  • 2 black tea bags
  • 1 cup of milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 1 cinnamon stick
  • 4 whole cloves
  • 4 cardamom pods
  • 1/2 teaspoon of ground ginger

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Add the black tea bags, cinnamon stick, cloves, cardamom pods, and ground ginger to the boiling water. Reduce heat and let it simmer for 5 minutes.
  • Add 1 cup of milk and continue to simmer for an additional 5 minutes.
  • Remove the saucepan from heat and discard the tea bags and whole spices.
  • Stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract.
  • Pour the chai tea into mugs through a fine-mesh strainer to remove any remaining spices.
  • Serve hot and enjoy your vanilla chai tea!
Beverage
Indian

Chai tea, a spiced black tea with origins in India, has a rich history dating back thousands of years. The blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves creates a warm and comforting beverage. The addition of vanilla adds a subtle sweetness and depth to the traditional recipe. Chai tea has become popular worldwide, with various adaptations and interpretations by chefs and tea enthusiasts. In India, chai wallahs skillfully prepare and serve chai on the streets, while in the West, cafes and restaurants offer their unique takes on this beloved beverage. For the best chai tea with a hint of vanilla, seek out establishments known for their expertise in crafting this delightful drink. Whether enjoyed hot or cold, chai tea with a hint of vanilla is a delightful treat that can be savored at any time of day.

15 min

|

2

|

100 calories

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Add the black tea bags, cinnamon stick, cloves, cardamom pods, and ground ginger to the boiling water. Reduce heat and let it simmer for 5 minutes.
  • Add 1 cup of milk and continue to simmer for an additional 5 minutes.
  • Remove the saucepan from heat and discard the tea bags and whole spices.
  • Stir in 2 tablespoons of honey and 1 teaspoon of vanilla extract.
  • Pour the chai tea into mugs through a fine-mesh strainer to remove any remaining spices.
  • Serve hot and enjoy your vanilla chai tea!
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