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Cemita
Created by: Howcan Team
Ingredients
- 4 cemita buns
- 1 lb of beef or pork, thinly sliced
- 1/2 cup of vegetable oil
- 1/2 cup of white onion, thinly sliced
- 2 avocados, sliced
- 1/2 cup of Oaxaca cheese, shredded
- 1/4 cup of chipotle peppers in adobo sauce
- 1/4 cup of mayonnaise
- 1/4 cup of papalo leaves (or substitute with cilantro)
- Salt and pepper to taste
Instructions
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Season the beef or pork with salt and pepper, then cook in the skillet for 3-4 minutes on each side until browned and cooked through. Set aside.
- In the same skillet, add the remaining vegetable oil and sauté the sliced onions until they are soft and translucent. Set aside.
- In a small bowl, mix the mayonnaise and chipotle peppers in adobo sauce to make a spicy mayo spread.
- Slice the cemita buns in half and lightly toast them in a toaster or on a skillet.
- Spread the chipotle mayo on the bottom half of each bun.
- Layer the cooked meat, sautéed onions, avocado slices, and Oaxaca cheese on top of the chipotle mayo.
- Top with papalo leaves (or cilantro) and cover with the top half of the bun.
- Serve the cemita sandwiches with a side of pickled jalapeños and enjoy!
The cemita is a traditional Mexican sandwich that originated in Puebla, Mexico. It is known for its sesame seed-topped egg bread and is typically filled with ingredients such as avocado, meat, cheese, onions, and salsa roja. This iconic dish has a rich history, with roots dating back to the 16th century when Spanish and Middle Eastern flavors influenced Mexican cuisine. Today, cemitas can be found in various regions of Mexico and have gained popularity in the United States. Chefs and restaurants like Cemitas Poblanas in Puebla and La Cemita Poblana in Los Angeles are renowned for their authentic cemita creations. For the best cemita experience, sourcing fresh, high-quality ingredients and mastering the art of assembling the sandwich are crucial. Whether it's the perfectly seasoned meat or the creamy avocado, each component plays a vital role in creating a truly delicious cemita.
50 min
4
550 calories
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