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Cazuela
Created by: Howcan Team
Ingredients
- 1 lb beef, cubed
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup butternut squash, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup white wine
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef and chicken, and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the remaining olive oil and sauté the onion and garlic until softened.
- Add the tomatoes, carrots, potatoes, butternut squash, green beans, corn, and bell peppers to the pot. Cook for 5 minutes, stirring occasionally.
- Return the beef and chicken to the pot. Pour in the white wine and chicken broth. Season with paprika, cumin, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, or until the meat is tender and the vegetables are cooked through.
- Serve the cazuela hot, and enjoy with a side of rice or bread.
Cazuela is a traditional Spanish and Latin American dish that has been enjoyed for centuries. This hearty and flavorful stew is typically made with a variety of meats, vegetables, and spices, simmered together in a clay pot. The dish has its roots in Spanish cuisine, but has evolved over time to incorporate local ingredients and flavors in different regions. Chefs and home cooks alike have put their own unique spin on the dish, making it a beloved staple in many households. The best versions of this dish can be found in Spain, Chile, and other Latin American countries, where it is often served as a comforting and satisfying meal. The key to a delicious cazuela lies in the quality of the ingredients and the slow cooking process, allowing the flavors to meld together beautifully. Whether it's the tender meat, the aromatic herbs, or the rich broth, every element plays a crucial role in creating the perfect cazuela. While the traditional method involves using a clay pot, there are also alternative ways to make this dish, such as using a slow cooker or pressure cooker, which can yield equally delicious results. Whether enjoyed in a cozy restaurant in Spain or a bustling kitchen in Latin America, cazuela continues to be a beloved dish that brings people together over a shared love for comforting and flavorful food.
150 min
6
350 calories
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