Your rating
Not rated yet!
Modify
Cashew Pesto Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1 cup of fresh basil leaves
- 1/2 cup of cashews
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Cook 8 oz of pasta according to package instructions. Drain and set aside.
- In a food processor, combine 1 cup of fresh basil leaves, 1/2 cup of cashews, 2 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/4 cup of olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
- In a large pan, heat the pesto sauce over medium heat. Add the cooked pasta and toss to coat evenly. If the sauce is too thick, add a splash of pasta cooking water to loosen it up.
- Serve the cashew pesto pasta hot, garnished with extra Parmesan cheese and fresh basil leaves if desired. Enjoy!
Cashew pesto pasta is a delightful fusion of Italian and Asian flavors, with a rich history dating back to the 1980s. This dish originated in California, where innovative chefs sought to create a unique twist on traditional pesto by incorporating creamy cashews. The dish quickly gained popularity for its velvety texture and nutty undertones, becoming a staple in many fusion restaurants across the United States. Today, the best versions of this dish can be found in trendy eateries in cities like San Francisco and Los Angeles. To make the perfect cashew pesto pasta, it's crucial to use high-quality cashews and fresh basil, ensuring a harmonious blend of flavors. For a vegan alternative, some chefs substitute Parmesan cheese with nutritional yeast, adding a delightful umami kick.
30 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories