Your rating
Not rated yet!
Modify
Cashew Nut Chicken Stir-fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup unsalted cashew nuts
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix 1/4 cup soy sauce, 2 tbsp oyster sauce, and 1 tbsp cornstarch. Add the chicken pieces and toss to coat. Let it marinate for 10 minutes.
- In a separate bowl, mix 1/4 cup chicken broth with 1/4 cup water.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
- Add another 1 tbsp of vegetable oil to the skillet. Add the minced garlic, sliced red bell pepper, and snow peas. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet. Pour in the chicken broth mixture and stir well. Cook for 1-2 minutes, or until the sauce thickens.
- Add 1/2 cup of unsalted cashew nuts and chopped green onions to the skillet. Stir-fry for an additional 1-2 minutes.
- Serve the cashew nut chicken stir-fry over cooked rice and enjoy!
Cashew Nut Chicken Stir-fry is a popular dish with a rich history. Originating in Southeast Asia, this flavorful stir-fry has become a staple in Chinese and Thai cuisine. The dish typically features tender pieces of chicken, crunchy cashews, and a colorful array of vegetables, all stir-fried to perfection in a savory sauce. Renowned chefs like Martin Yan and Jet Tila have put their own unique spins on this classic dish, elevating it to new heights. Today, the best versions of Cashew Nut Chicken Stir-fry can be found in authentic Chinese and Thai restaurants, where the balance of flavors and textures is key. The key to a great Cashew Nut Chicken Stir-fry lies in the perfect balance of sweet, salty, and savory flavors, as well as achieving the ideal crunchiness of the cashews. For a twist on the traditional recipe, some chefs incorporate pineapple or water chestnuts for added sweetness and texture. Whether enjoyed in a bustling restaurant or homemade in your own kitchen, Cashew Nut Chicken Stir-fry is a delightful dish that never fails to satisfy.
30 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories