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Cashew Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas
- 1/2 cup unsalted cashews
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix 1/4 cup soy sauce, 2 tbsp oyster sauce, and 1 tbsp cornstarch. Add the chicken pieces and toss to coat. Let it marinate for 10 minutes.
- In another small bowl, mix 1/4 cup chicken broth and set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add 3 cloves of minced garlic and stir-fry for 30 seconds. Add the sliced red bell pepper and snow peas, and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet. Pour in the chicken broth mixture and stir-fry for 1-2 minutes, or until the sauce thickens and coats the chicken and vegetables.
- Stir in 1/2 cup of unsalted cashews and 2 chopped green onions. Cook for an additional 1-2 minutes.
- Serve the cashew chicken stir-fry over cooked rice and enjoy!
Cashew Chicken Stir-Fry is a popular dish with a rich history. Originating in the Sichuan province of China, this flavorful stir-fry has become a staple in Chinese-American cuisine. The dish typically features tender chunks of chicken, crunchy cashews, and a colorful array of vegetables, all stir-fried to perfection in a savory sauce. In the 1950s, a talented chef named David Leong is said to have created the Americanized version of Cashew Chicken Stir-Fry in Springfield, Missouri, where it gained widespread popularity. Today, this dish can be found in Chinese restaurants across the United States, with variations that cater to different regional tastes. For the best version of this dish, seek out a restaurant with a skilled chef who can balance the flavors and textures of the ingredients. The key to a great Cashew Chicken Stir-Fry lies in the perfect combination of tender chicken, crunchy cashews, and a well-balanced sauce that brings out the natural flavors of the dish. While the traditional recipe is a favorite, some chefs may offer alternative methods, such as using different types of nuts or adding a spicy kick with chili peppers. Whether you prefer the classic recipe or a creative twist, Cashew Chicken Stir-Fry is a delightful dish that continues to captivate food enthusiasts around the world.
30 min
4
380 calories
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