LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Carrot Fries
Carrot Fries

Your rating

Not rated yet!

Ingredients

  • 4 large carrots, peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Carrot Fries

Created by: Howcan Team

Ingredients

  • 4 large carrots, peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the carrot strips with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the seasoned carrot strips in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the carrot fries are golden and crispy, flipping them halfway through the cooking time.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy your healthy and delicious carrot fries!
AppetizerSide Dish
American

Carrot fries have a rich history dating back to the early 2000s when health-conscious chefs began experimenting with alternative ways to enjoy fries. These crispy, flavorful fries quickly gained popularity as a healthier alternative to traditional potato fries. Chefs in California, known for their innovative approach to cuisine, were among the first to introduce carrot fries to their menus. Today, this dish can be found in restaurants across the United States and Europe, with variations in seasoning and dipping sauces. The key to perfect carrot fries lies in the seasoning and baking method, ensuring a crispy exterior and tender interior. For a unique twist, some chefs also incorporate honey or maple syrup for a touch of sweetness. The best version of this dish can be found in farm-to-table restaurants that source fresh, organic carrots, ensuring the highest quality and flavor. Whether seasoned with herbs and spices or served with a zesty aioli, carrot fries continue to delight food enthusiasts seeking a healthier, yet delicious, alternative to traditional fries.

35 min

|

4

|

120 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the carrot strips with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly coated.
  • Spread the seasoned carrot strips in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the carrot fries are golden and crispy, flipping them halfway through the cooking time.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy your healthy and delicious carrot fries!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy BBQ Glazed Wild Boar Meatloaf

Spicy BBQ Glazed Wild Boar Meatloaf

A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.

80 min

|

8

|

380 calories

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories

Traeger Smoked Chipotle Chicken

Traeger Smoked Chipotle Chicken

This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.

80 min

|

4

|

350 calories