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Carrot Cake Bread with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In another bowl, mix 1/2 cup melted butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in 1 1/2 cups grated carrots, 1/2 cup chopped walnuts or pecans, and 1/2 cup raisins.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the cream cheese frosting, beat 8 oz softened cream cheese and 1/4 cup softened butter until smooth. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract, beating until creamy and smooth.
- Once the carrot cake bread has cooled completely, spread the cream cheese frosting over the top. Slice and serve. Enjoy!
Carrot Cake Bread with cream cheese frosting is a delightful twist on the classic carrot cake. This delectable treat has its roots in traditional carrot cake, a beloved dessert with a rich history. The addition of cream cheese frosting takes this recipe to a whole new level of indulgence. Renowned chefs and bakers have perfected this recipe, infusing it with their own unique flair. The best versions of this dish can be found in cozy bakeries and cafes, particularly in regions known for their love of baked goods. The key to nailing this recipe lies in the perfect balance of moist, spiced carrot cake and luscious cream cheese frosting. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, Carrot Cake Bread with cream cheese frosting is a true delight for the senses.
70 min
12
320 calories
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