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Carrabba's Chicken Alfredo
Created by: Howcan Team
Ingredients
- 1 lb fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Reduce the heat to medium-low and add the heavy cream and butter to the skillet. Stir constantly until the butter is melted and the sauce is smooth.
- Add the grated Parmesan cheese to the skillet and continue stirring until the cheese is melted and the sauce is creamy.
- Return the cooked chicken to the skillet and toss to coat in the alfredo sauce.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.
- Season with additional salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Carrabba's Chicken Alfredo is a classic Italian-American dish that has become a staple at Carrabba's Italian Grill. This creamy and indulgent pasta dish features tender grilled chicken served over a bed of fettuccine pasta, all smothered in a rich and velvety Alfredo sauce. The dish has its roots in the Italian region of Lazio, where Alfredo di Lelio first created the iconic Fettuccine Alfredo. Carrabba's has put its own spin on this timeless favorite, using high-quality ingredients and expert culinary techniques to create a dish that has become a beloved menu item. The best version of this dish can be found at Carrabba's Italian Grill, where skilled chefs prepare it to perfection. The key to getting this dish right lies in the balance of flavors in the Alfredo sauce, which should be creamy, buttery, and perfectly seasoned. While Carrabba's Chicken Alfredo is a standout, there are also alternative methods for making this dish at home, such as incorporating roasted garlic or adding a touch of nutmeg for a unique twist.
35 min
4
650 calories
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