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Carne Asada Quesadilla
Created by: Howcan Team
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and black pepper.
- Add the thinly sliced flank steak to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a grill or grill pan over medium-high heat. Grill the marinated steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing it into thin strips.
- Place a large skillet over medium heat and add 1/2 tablespoon of vegetable oil. Place a flour tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over half of the tortilla. Arrange a portion of the sliced carne asada on top of the cheese, then fold the tortilla in half to cover the filling.
- Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas, cheese, and carne asada.
- Slice the quesadillas into wedges and serve hot with your favorite toppings such as salsa, guacamole, and sour cream. Enjoy!
Carne Asada Quesadilla is a beloved Mexican dish that has a rich history dating back to the northern regions of Mexico. This flavorful creation features tender, marinated carne asada, typically made from thinly sliced beef, grilled to perfection. The meat is then combined with gooey, melted cheese and folded into a warm, crispy tortilla. This dish has gained popularity in the United States, especially in regions with a strong Mexican influence. Renowned chefs and local eateries have put their own unique spin on this classic, adding various toppings and salsas to enhance the flavors. For the best Carne Asada Quesadilla experience, visit authentic Mexican restaurants or food trucks known for their traditional recipes. The key to a perfect Carne Asada Quesadilla lies in the quality of the meat and the blend of spices used for marination. Some chefs also incorporate alternative ingredients such as caramelized onions, guacamole, or pico de gallo to elevate the dish. Whether enjoyed as a quick bite or a hearty meal, Carne Asada Quesadilla continues to be a favorite among food enthusiasts for its irresistible combination of savory meat and melted cheese.
35 min
4
450 calories
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