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Caribbean Conch Fritters
Created by: Howcan Team
Ingredients
- 1 lb conch meat, finely chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp baking powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped conch meat, all-purpose flour, cornmeal, onion, bell pepper, garlic, green onions, parsley, baking powder, cayenne pepper, paprika, salt, and black pepper.
- In a separate bowl, whisk together the milk and beaten eggs.
- Pour the milk and egg mixture into the conch mixture and stir until well combined.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the conch mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Caribbean conch fritters hot with a side of dipping sauce and enjoy!
Caribbean Conch Fritters are a beloved dish in the Caribbean, especially in the Bahamas and the Florida Keys. This delectable appetizer has a rich history, with its roots in the traditional cuisine of the Caribbean islands. The dish is made with fresh conch meat, a variety of spices, and a light batter, then deep-fried to golden perfection. Chefs in the region often add their own unique twist to the recipe, incorporating local ingredients and flavors. The best version of this dish can be found in local seafood shacks and beachside restaurants, where the conch is sourced fresh from the surrounding waters. The key to a perfect conch fritter lies in using high-quality, tender conch meat and achieving the ideal balance of seasoning in the batter. Some chefs also experiment with alternative methods, such as grilling or baking the fritters, to add a unique touch to this classic Caribbean dish.
45 min
4 servings
320 calories
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