LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Turkey Bacon Carbonara
Turkey Bacon Carbonara

Your rating

Not rated yet!

Ingredients

  • 12 oz spaghetti
  • 4 slices of turkey bacon, chopped
  • 2 cloves of garlic, minced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Modify

Turkey Bacon Carbonara

Created by: Howcan Team

Ingredients

  • 12 oz spaghetti
  • 4 slices of turkey bacon, chopped
  • 2 cloves of garlic, minced
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • In a large pot of boiling salted water, cook 12 oz of spaghetti according to package instructions. Drain well, reserving 1/2 cup of pasta water.
  • In a large skillet, cook 4 slices of chopped turkey bacon over medium heat until crispy. Add 2 cloves of minced garlic and cook for an additional 1-2 minutes.
  • In a small bowl, whisk together 2 large eggs and 1/2 cup of grated Parmesan cheese. Season with salt and black pepper to taste.
  • Add the cooked spaghetti to the skillet with the turkey bacon and garlic. Toss to combine.
  • Remove the skillet from the heat and quickly stir in the egg and cheese mixture, along with the reserved pasta water. The heat from the pasta will cook the eggs, creating a creamy sauce.
  • Sprinkle with 2 tablespoons of chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Main Course
Italian

The history of Carbonara dates back to post-World War II Italy, where it is believed to have originated in the Lazio region, particularly in Rome. This creamy pasta dish was traditionally made with guanciale, a type of Italian cured meat, but has since evolved to include variations such as using turkey bacon instead of regular bacon. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it has become a staple in Italian restaurants worldwide. The key to a great Carbonara lies in the creamy sauce, perfectly cooked pasta, and the right balance of flavors from the turkey bacon, eggs, and cheese. For a unique twist, some chefs incorporate a splash of white wine or a sprinkle of nutmeg for added depth of flavor. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs take pride in using high-quality ingredients and traditional cooking methods. Whether it's the smoky richness of the turkey bacon or the velvety texture of the sauce, every element plays a crucial role in creating a memorable Carbonara experience.

30 min

|

4

|

550 calories

Instructions

  • In a large pot of boiling salted water, cook 12 oz of spaghetti according to package instructions. Drain well, reserving 1/2 cup of pasta water.
  • In a large skillet, cook 4 slices of chopped turkey bacon over medium heat until crispy. Add 2 cloves of minced garlic and cook for an additional 1-2 minutes.
  • In a small bowl, whisk together 2 large eggs and 1/2 cup of grated Parmesan cheese. Season with salt and black pepper to taste.
  • Add the cooked spaghetti to the skillet with the turkey bacon and garlic. Toss to combine.
  • Remove the skillet from the heat and quickly stir in the egg and cheese mixture, along with the reserved pasta water. The heat from the pasta will cook the eggs, creating a creamy sauce.
  • Sprinkle with 2 tablespoons of chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.

15 min

|

12

|

120 calories

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories

Cheesy Baked Ziti

Cheesy Baked Ziti

A delicious and comforting baked pasta dish with a cheesy twist.

60 min

|

8

|

450 calories