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Turkey Bacon Carbonara
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 4 slices of turkey bacon, chopped
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot of boiling salted water, cook 12 oz of spaghetti according to package instructions. Drain well, reserving 1/2 cup of pasta water.
- In a large skillet, cook 4 slices of chopped turkey bacon over medium heat until crispy. Add 2 cloves of minced garlic and cook for an additional 1-2 minutes.
- In a small bowl, whisk together 2 large eggs and 1/2 cup of grated Parmesan cheese. Season with salt and black pepper to taste.
- Add the cooked spaghetti to the skillet with the turkey bacon and garlic. Toss to combine.
- Remove the skillet from the heat and quickly stir in the egg and cheese mixture, along with the reserved pasta water. The heat from the pasta will cook the eggs, creating a creamy sauce.
- Sprinkle with 2 tablespoons of chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
The history of Carbonara dates back to post-World War II Italy, where it is believed to have originated in the Lazio region, particularly in Rome. This creamy pasta dish was traditionally made with guanciale, a type of Italian cured meat, but has since evolved to include variations such as using turkey bacon instead of regular bacon. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it has become a staple in Italian restaurants worldwide. The key to a great Carbonara lies in the creamy sauce, perfectly cooked pasta, and the right balance of flavors from the turkey bacon, eggs, and cheese. For a unique twist, some chefs incorporate a splash of white wine or a sprinkle of nutmeg for added depth of flavor. Today, the best versions of this dish can be found in authentic Italian trattorias, where chefs take pride in using high-quality ingredients and traditional cooking methods. Whether it's the smoky richness of the turkey bacon or the velvety texture of the sauce, every element plays a crucial role in creating a memorable Carbonara experience.
30 min
4
550 calories
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