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Carbonara with Parmesan and Black Pepper
Created by: Howcan Team
Ingredients
- 12 ounces of spaghetti
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 2 large eggs
- 1/2 cup of grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring salted water to a boil and cook 12 ounces of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook 4 slices of chopped bacon over medium heat until crispy. Add 2 cloves of minced garlic and cook for an additional 1-2 minutes.
- In a small bowl, whisk together 2 large eggs and 1/2 cup of grated parmesan cheese. Set aside.
- Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine.
- Remove the skillet from the heat and quickly pour the egg and cheese mixture over the hot pasta, stirring quickly to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy sauce. Be careful not to scramble the eggs.
- Season with salt and black pepper to taste.
- Divide the carbonara onto plates and sprinkle with additional parmesan cheese, black pepper, and fresh parsley for garnish.
- Serve immediately and enjoy!
The history of Carbonara is as rich and flavorful as the dish itself. This iconic Italian pasta dish has its roots in Rome, where it was traditionally made with guanciale, eggs, Pecorino Romano cheese, and black pepper. Legend has it that the name "carbonara" is derived from the Italian word for charcoal, "carbone," possibly referencing the black pepper that gives the dish its distinctive speckled appearance. Today, Carbonara has become a beloved classic, with variations found in restaurants and kitchens around the world. The key to a perfect Carbonara lies in the quality of the ingredients, especially the guanciale and Pecorino Romano cheese. For an authentic experience, seek out a restaurant in Rome known for its traditional Carbonara, where skilled chefs expertly combine these simple yet exquisite ingredients to create a dish that's truly unforgettable. Whether you're in Rome or recreating the dish at home, don't forget the essential finishing touch - a generous sprinkle of Parmesan cheese and freshly ground black pepper to elevate the flavors to perfection.
25 min
4
600 calories
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