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Caraway Rye Bread with Toasted Sunflower Seeds Topping
Created by: Howcan Team
Ingredients
- 1 1/2 cups rye flour
- 1 1/2 cups bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 tsp caraway seeds
- 1 tsp salt
- 1 cup warm water
- 2 tbsp honey
- 2 tbsp olive oil
- 1/4 cup sunflower seeds, toasted
Instructions
- In a large bowl, combine the rye flour, bread flour, yeast, caraway seeds, and salt.
- Add the warm water, honey, and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet, cover, and let it rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sprinkle the top of the loaf with the toasted sunflower seeds, gently pressing them into the dough.
- Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Caraway Rye Bread with Toasted Sunflower Seeds Topping has a rich history dating back to Eastern Europe, where it was a staple in traditional cuisine. The bread's distinct flavor comes from the use of caraway seeds, which add a warm, earthy taste, and the toasted sunflower seeds topping provides a delightful crunch. This bread has been enjoyed for generations, with each family and region adding its own unique twist to the recipe. Today, it's a beloved dish in many European bakeries and restaurants, particularly in Germany, Poland, and Russia. In recent years, this classic bread has gained popularity in artisanal bakeries and trendy cafes around the world. Chefs and bakers have elevated the traditional recipe by experimenting with different ratios of caraway seeds and sunflower seeds, resulting in a delightful fusion of flavors and textures. The best versions of this dish can be found in authentic European bakeries that prioritize using high-quality, organic ingredients and traditional baking methods. To make the perfect Caraway Rye Bread with Toasted Sunflower Seeds Topping, it's crucial to achieve the ideal balance of caraway seeds in the dough and the right level of toasting for the sunflower seeds topping. The bread should have a hearty, slightly tangy flavor with a subtle hint of sweetness from the sunflower seeds. For a unique twist, some chefs incorporate a touch of honey or molasses into the dough, adding depth to the bread's flavor profile. For those looking to try a different approach, some recipes call for soaking the caraway seeds before adding them to the dough, enhancing their aromatic qualities. Additionally, experimenting with different shapes and sizes of the bread can result in visually stunning loaves that are as pleasing to the eye as they are to the palate. Whether enjoyed on its own, as a sandwich, or alongside a hearty soup, Caraway Rye Bread with Toasted Sunflower Seeds Topping is a timeless classic that continues to captivate food enthusiasts worldwide.
120 min
1 loaf
180 per serving calories
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