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Caramelized Onion and Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Form into 4 patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness.
- While the patties are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
- During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patties on the bottom half of each bun, topping with a generous amount of caramelized onions, and covering with the top half of the bun.
- Serve hot and enjoy!
The Caramelized Onion and Swiss Burger has a rich history dating back to the early 20th century. Originating in the United States, this delectable burger features a juicy patty topped with sweet, caramelized onions and melted Swiss cheese, all nestled between a soft, toasted bun. Renowned chefs across the country have put their own spin on this classic, elevating it to gourmet status. The dish has become a staple in American diners and upscale restaurants alike, with variations popping up in regions known for their culinary prowess, such as New York City, Chicago, and the Pacific Northwest. For the best version of this dish, seek out a restaurant that uses high-quality beef, slow-cooked onions, and perfectly melted Swiss cheese. The key to a perfect Caramelized Onion and Swiss Burger lies in the balance of flavors and textures, making it a must-try for burger enthusiasts everywhere.
45 min
4
550 calories
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