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Caramelized Onion and Mushroom Frittata
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 2 cups sliced mushrooms
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (such as Gruyere or cheddar)
- 2 tablespoons chopped fresh parsley
Instructions
- In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, for about 10-15 minutes or until the onions are caramelized and golden brown. Remove the onions from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook for 5-7 minutes until they are tender and any liquid has evaporated. Remove the mushrooms from the skillet and set aside.
- Preheat the broiler in your oven.
- In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Return the caramelized onions and mushrooms to the skillet and spread them out evenly.
- Pour the egg mixture over the onions and mushrooms, and cook over medium heat for 5-7 minutes, or until the edges are set but the center is still slightly runny.
- Sprinkle the shredded cheese over the top of the frittata and place the skillet under the broiler for 2-3 minutes, or until the top is set and golden brown.
- Remove the skillet from the oven and let the frittata cool for a few minutes.
- Sprinkle with chopped fresh parsley, slice into wedges, and serve. Enjoy!
The Caramelized Onion and Mushroom Frittata is a classic Italian dish that has gained popularity worldwide. This savory egg-based dish is made by combining eggs with caramelized onions and sautéed mushrooms, then baking it to perfection. The dish is believed to have originated in Italy, where it was a staple in the cuisine of the Lombardy region. The rich flavors of the caramelized onions and earthy mushrooms make this frittata a favorite among food enthusiasts. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like cheese, herbs, and even bacon. Today, the best versions of this dish can be found in authentic Italian trattorias and farm-to-table restaurants. The key to a perfect Caramelized Onion and Mushroom Frittata lies in achieving the perfect balance of flavors and textures, with the onions and mushrooms being the star ingredients. Whether enjoyed for breakfast, brunch, or a light dinner, this frittata is a versatile and delicious dish that continues to delight food lovers around the world.
40 min
4 servings
250 calories
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