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Caramel Ribbon Crunch Frappuccino
Created by: Howcan Team
Ingredients
- 2 cups of ice
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk
- 1/4 cup of caramel sauce
- 2 tablespoons of toffee nut syrup
- Whipped cream, for topping
- Caramel drizzle, for topping
- 1/4 cup of crushed toffee or caramel candies
Instructions
- In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 1/4 cup of caramel sauce, and 2 tablespoons of toffee nut syrup.
- Blend until smooth and creamy.
- Pour the frappuccino into glasses.
- Top with whipped cream and a drizzle of caramel sauce.
- Sprinkle the crushed toffee or caramel candies on top.
- Serve immediately and enjoy!
The Caramel Ribbon Crunch Frappuccino is a beloved Starbucks drink that has been a fan favorite since its introduction. This indulgent beverage features a blend of coffee, milk, and ice, swirled with caramel syrup, and topped with a layer of whipped cream and a generous drizzle of caramel sauce. The delightful crunch comes from a sprinkling of crunchy caramel sugar topping. This decadent treat has become a staple for those seeking a sweet and satisfying pick-me-up. The best version of this drink can be found at Starbucks locations worldwide, where skilled baristas craft each one with precision and care. For those looking to recreate this delightful drink at home, the key lies in the quality of the caramel syrup and the perfect balance of sweetness.
10 min
2
300 calories
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