LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Caramel Ribbon Crunch Frappuccino
Caramel Ribbon Crunch Frappuccino

Your rating

Not rated yet!

Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 1/4 cup of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • Whipped cream, for topping
  • Caramel drizzle, for topping
  • 1/4 cup of crushed toffee or caramel candies

Modify

Caramel Ribbon Crunch Frappuccino

Created by: Howcan Team

Ingredients

  • 2 cups of ice
  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 1/4 cup of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • Whipped cream, for topping
  • Caramel drizzle, for topping
  • 1/4 cup of crushed toffee or caramel candies

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 1/4 cup of caramel sauce, and 2 tablespoons of toffee nut syrup.
  • Blend until smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and a drizzle of caramel sauce.
  • Sprinkle the crushed toffee or caramel candies on top.
  • Serve immediately and enjoy!
BeverageDessert
American

The Caramel Ribbon Crunch Frappuccino is a beloved Starbucks drink that has been a fan favorite since its introduction. This indulgent beverage features a blend of coffee, milk, and ice, swirled with caramel syrup, and topped with a layer of whipped cream and a generous drizzle of caramel sauce. The delightful crunch comes from a sprinkling of crunchy caramel sugar topping. This decadent treat has become a staple for those seeking a sweet and satisfying pick-me-up. The best version of this drink can be found at Starbucks locations worldwide, where skilled baristas craft each one with precision and care. For those looking to recreate this delightful drink at home, the key lies in the quality of the caramel syrup and the perfect balance of sweetness.

10 min

|

2

|

300 calories

Instructions

  • In a blender, combine 2 cups of ice, 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 1/4 cup of caramel sauce, and 2 tablespoons of toffee nut syrup.
  • Blend until smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and a drizzle of caramel sauce.
  • Sprinkle the crushed toffee or caramel candies on top.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Sausage with Caramelized Onions

Spicy Sausage with Caramelized Onions

A delicious and spicy sausage dish with the added sweetness of caramelized onions.

45 min

|

4

|

400 calories

Avocado Veggie Burger

Avocado Veggie Burger

A delicious and healthy veggie burger made with avocado and a variety of vegetables.

30 min

|

4

|

320 calories

Mediterranean Baked Chicken and Vegetables

Mediterranean Baked Chicken and Vegetables

A delicious and healthy Mediterranean-inspired dish with tender baked chicken and flavorful roasted vegetables.

55 min

|

4

|

350 calories