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Sea Salt Caramel Popcorn Balls
Created by: Howcan Team
Ingredients
- 12 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of vanilla extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the popped popcorn in a large mixing bowl and set aside.
- In a saucepan over medium heat, combine 1 cup of brown sugar, 1/2 cup of unsalted butter, 1/4 cup of light corn syrup, and 1/2 teaspoon of sea salt.
- Stir the mixture constantly and bring it to a boil. Once boiling, let it cook for 4-5 minutes without stirring.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the caramel mixture over the popped popcorn and gently toss to coat evenly.
- Using buttered or greased hands, shape the coated popcorn into 12 balls and place them on the prepared baking sheet.
- Allow the popcorn balls to cool and set at room temperature for about 10 minutes before serving. Enjoy!
Caramel popcorn balls with a hint of sea salt have a rich history dating back to the late 19th century. This sweet and savory treat gained popularity in the United States, particularly in the Midwest, where it became a staple at county fairs and holiday gatherings. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding a touch of sea salt to enhance the caramel's flavor. Today, the best versions of this dish can be found at artisanal candy shops and gourmet food markets, where the perfect balance of sweet caramel and sea salt creates an irresistible snack. When making this dish, it's crucial to get the caramelization just right and to use high-quality sea salt for that perfect hint of savory goodness.
25 min
12
180 calories
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