Your rating
Not rated yet!
Modify
Sea Salt Caramel Popcorn Balls
Created by: Howcan Team
Ingredients
- 12 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of light corn syrup
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of vanilla extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the popped popcorn in a large mixing bowl and set aside.
- In a saucepan over medium heat, combine 1 cup of brown sugar, 1/2 cup of unsalted butter, 1/4 cup of light corn syrup, and 1/2 teaspoon of sea salt.
- Stir the mixture constantly and bring it to a boil. Once boiling, let it cook for 4-5 minutes without stirring.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the caramel mixture over the popped popcorn and gently toss to coat evenly.
- Using buttered or greased hands, shape the coated popcorn into 12 balls and place them on the prepared baking sheet.
- Allow the popcorn balls to cool and set at room temperature for about 10 minutes before serving. Enjoy!
Caramel popcorn balls with a hint of sea salt have a rich history dating back to the late 19th century. This sweet and savory treat gained popularity in the United States, particularly in the Midwest, where it became a staple at county fairs and holiday gatherings. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding a touch of sea salt to enhance the caramel's flavor. Today, the best versions of this dish can be found at artisanal candy shops and gourmet food markets, where the perfect balance of sweet caramel and sea salt creates an irresistible snack. When making this dish, it's crucial to get the caramelization just right and to use high-quality sea salt for that perfect hint of savory goodness.
25 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories