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Caramel Popcorn Balls
Created by: Howcan Team
Ingredients
- 12 cups of popped popcorn
- 1 cup of unsalted butter
- 2 cups of brown sugar
- 1/2 cup of light corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Instructions
- Place the popped popcorn in a large bowl and set aside.
- In a saucepan over medium heat, melt 1 cup of unsalted butter.
- Stir in 2 cups of brown sugar, 1/2 cup of light corn syrup, and 1/2 teaspoon of salt. Cook and stir until the mixture comes to a boil.
- Boil without stirring for 4 minutes. Remove from the heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the caramel mixture over the popped popcorn and stir until all the popcorn is evenly coated.
- Butter your hands and shape the coated popcorn into 12 balls, pressing firmly to hold the shape.
- Place the popcorn balls on waxed paper to cool and set. Enjoy!
Caramel popcorn balls have been a beloved treat in the United States since the late 19th century. These sweet and crunchy confections are made by coating freshly popped popcorn with a sticky, buttery caramel mixture and shaping it into balls. The history of caramel popcorn balls is rooted in American home cooking, where they were often made for special occasions, holidays, and community events. Today, they are a popular snack at fairs, festivals, and Halloween parties. Chefs and home cooks alike have put their own spin on this classic recipe, adding nuts, chocolate, or spices for a unique twist. For the best caramel popcorn balls, look for recipes that use high-quality caramel and fresh, fluffy popcorn. Some famous alternative methods for making this dish include using marshmallow or molasses instead of caramel for a different flavor profile. In terms of the best version of this dish, the Midwest region of the United States is known for its delicious caramel popcorn balls, with local bakeries and candy shops often offering their own artisanal versions.
20 min
12
180 calories
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