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Caramel Pecan Sticky Buns
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 pound refrigerated biscuit dough (12 biscuits)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of light corn syrup. Pour the mixture into a 9x13 inch baking dish. Sprinkle 1/2 cup of chopped pecans over the mixture.
- In another small bowl, mix 1/4 cup of granulated sugar, 1 tablespoon of ground cinnamon, and 1/4 teaspoon of salt.
- Separate the 1 pound of refrigerated biscuit dough into 12 biscuits. Dip each biscuit into the melted butter mixture, then coat with the cinnamon-sugar mixture. Arrange the biscuits in the baking dish.
- Bake in the preheated oven for 25 minutes, or until the buns are golden brown. Cool in the pan for 5 minutes, then invert the pan onto a serving platter to release the sticky buns. Serve warm and enjoy!
Caramel Pecan Sticky Buns have a rich history dating back to the 18th century, with roots in European baking traditions. This delectable treat gained popularity in the United States, particularly in the southern region, where it became a staple in many bakeries and restaurants. Renowned chefs like Julia Child and Martha Stewart have popularized their own versions of this indulgent pastry, adding to its allure. The key to a perfect Caramel Pecan Sticky Bun lies in the gooey caramel topping and the generous sprinkling of toasted pecans. Today, the best versions of this dish can be found in artisanal bakeries and upscale brunch spots, where they are often served warm and fresh. For those looking to make this at home, mastering the art of creating a soft, fluffy dough and achieving the perfect caramelization of the topping is crucial. Whether enjoyed as a breakfast indulgence or a sweet afternoon treat, Caramel Pecan Sticky Buns continue to captivate food enthusiasts with their irresistible blend of sweet, nutty, and buttery flavors.
55 min
12
320 calories
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