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Caramel Apple Monkey Bread
Created by: Howcan Team
Ingredients
- 3 cans of refrigerated biscuit dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/4 cup of heavy cream
- 2 apples, peeled, cored, and diced
Instructions
- Preheat the oven to 350 degrees F. Grease a bundt pan with butter or non-stick cooking spray.
- In a large resealable plastic bag, combine 1 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Cut each biscuit into quarters and place them in the plastic bag. Seal the bag and shake to coat the biscuit pieces with the cinnamon sugar mixture.
- Arrange the coated biscuit pieces and diced apples in the prepared bundt pan.
- In a small saucepan, melt 1/2 cup of unsalted butter. Stir in 1 cup of brown sugar and 1/4 cup of heavy cream. Bring the mixture to a boil, then reduce the heat and simmer for 1 minute, stirring constantly.
- Pour the caramel sauce over the biscuit pieces and apples in the bundt pan.
- Bake in the preheated oven for 30 minutes, or until the monkey bread is golden brown and cooked through.
- Allow the monkey bread to cool in the pan for 10 minutes, then invert it onto a serving plate.
- Serve the caramel apple monkey bread warm and enjoy!
Caramel Apple Monkey Bread is a delectable dessert that originated in the United States. This sweet treat is a twist on traditional monkey bread, incorporating the flavors of caramel and apple for a delightful combination of sweetness and tartness. The dish is believed to have been popularized in the Midwest, where apples are abundant and caramel is a beloved flavor. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding their personal touch to create unique variations. The best versions of this dish can be found in cozy bakeries and family-owned restaurants across the Midwest, where it is often served as a special treat during the fall season when apples are at their peak. To make the perfect Caramel Apple Monkey Bread, it's essential to use fresh, crisp apples and high-quality caramel sauce. The key to achieving the ideal texture and flavor lies in the dough, which should be soft and pillowy, allowing the caramel and apple flavors to infuse every bite. While the traditional method involves baking the bread in a bundt pan, some chefs have experimented with alternative techniques, such as using a cast-iron skillet or even a slow cooker to achieve equally delicious results. Today, Caramel Apple Monkey Bread continues to be a beloved dessert, perfect for sharing with family and friends during festive gatherings or as a special indulgence on a cozy evening. Whether enjoyed warm out of the oven or at room temperature, this delightful treat is sure to satisfy any sweet tooth with its irresistible combination of caramel, apple, and soft, pull-apart bread.
50 min
8-10 servings
320 per serving calories
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