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Caprese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Season the inside of each chicken breast with salt and pepper.
- Stuff each chicken breast with cherry tomatoes, mozzarella slices, and basil leaves.
- Secure the pockets with toothpicks to hold the stuffing in place.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Drizzle the balsamic glaze over the stuffed chicken breasts before serving.
- Remove the toothpicks and serve the Caprese Stuffed Chicken hot, with your favorite side dish.
Caprese Stuffed Chicken is a delightful dish that originated in Italy. This classic recipe features tender chicken breasts stuffed with a delicious combination of fresh mozzarella, ripe tomatoes, and fragrant basil, reminiscent of the flavors found in a traditional Caprese salad. The dish is then baked or grilled to perfection, allowing the flavors to meld together beautifully. Renowned chefs in the Campania region, such as those in the bustling city of Naples, are known for their expertise in creating this mouthwatering dish. For the best version of this dish, sourcing high-quality mozzarella and ripe, juicy tomatoes is essential. Additionally, a drizzle of balsamic glaze adds a delightful finishing touch. Whether enjoyed at a charming trattoria in Italy or prepared at home, Caprese Stuffed Chicken is a true culinary delight.
40 min
4
350 calories
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