LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Caprese Sandwich
Caprese Sandwich

Your rating

Not rated yet!

Ingredients

  • 4 slices of ciabatta bread
  • 8 oz fresh mozzarella, sliced
  • 2 large tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Modify

Caprese Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of ciabatta bread
  • 8 oz fresh mozzarella, sliced
  • 2 large tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Place the ciabatta slices on a clean surface.
  • Layer the mozzarella slices on two of the bread slices.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle the balsamic glaze and olive oil over the tomato and basil.
  • Season with salt and pepper to taste.
  • Place the remaining bread slices on top to form sandwiches.
  • Serve immediately and enjoy!
LunchSandwiches
Italian

The Caprese sandwich originated in the Italian island of Capri, showcasing the flavors of the region. This classic dish features fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, all nestled between slices of crusty Italian bread. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this simple yet delicious sandwich, making it a staple in Italian cuisine. Today, the best versions of this dish can be found in authentic Italian delis and cafes, where the quality of the ingredients is paramount. The key to a perfect Caprese sandwich lies in using the freshest, ripest tomatoes and high-quality mozzarella. Alternatively, some variations include adding prosciutto or using pesto instead of fresh basil for a unique twist.

10 min

|

2

|

400 calories

Instructions

  • Place the ciabatta slices on a clean surface.
  • Layer the mozzarella slices on two of the bread slices.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle the balsamic glaze and olive oil over the tomato and basil.
  • Season with salt and pepper to taste.
  • Place the remaining bread slices on top to form sandwiches.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Nebula Cheesecake

Nebula Cheesecake

A stunning and delicious cheesecake inspired by the beauty of the cosmos.

90 min

|

12

|

380 calories