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Caprese Salad Skewers
Created by: Howcan Team
Ingredients
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella cheese
- 1 bunch fresh basil
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 6-inch skewers
Instructions
- Wash the cherry tomatoes and pat them dry with a paper towel.
- Cut the fresh mozzarella cheese into bite-sized cubes.
- Pick the basil leaves off the stems and set aside.
- To assemble the skewers, thread a cherry tomato, a cube of mozzarella, and a basil leaf onto each skewer. Repeat until all ingredients are used.
- Arrange the skewers on a serving platter and drizzle with balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Caprese Salad Skewers are a delightful twist on the classic Italian Caprese salad. Originating from the Campania region of Italy, this dish features the iconic combination of fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with balsamic glaze. The skewers are a modern interpretation, making them perfect for parties and gatherings. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, adding their own unique flair. The best version of this dish can be found in authentic Italian restaurants, where the quality of the ingredients is paramount. The key to perfect Caprese Salad Skewers lies in using the freshest mozzarella, ripest tomatoes, and high-quality balsamic glaze.
15 min
6
150 calories
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