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Caprese Salad
Created by: Howcan Team
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the tomato and mozzarella slices on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- Drizzle the extra virgin olive oil over the salad.
- Drizzle the balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Caprese salad is a classic Italian dish that originated in the Campania region. It is a simple yet flavorful combination of fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic glaze. The dish is named after the island of Capri, where it is believed to have been created. The vibrant colors of the salad represent the Italian flag, making it a patriotic dish. Renowned chefs like Gennaro Contaldo and Giada De Laurentiis have popularized the dish, and it has become a staple in Italian cuisine worldwide. For the best version, seek out ripe, juicy tomatoes, high-quality mozzarella, and fresh basil. Some variations include adding avocado or drizzling pesto for a unique twist. Today, the best caprese salads can be found in authentic Italian restaurants or made at home with fresh, seasonal ingredients.
10 min
4
250 calories
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