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Caprese Pasta
Created by: Howcan Team
Ingredients
- 12 oz of penne pasta
- 2 cups of cherry tomatoes, halved
- 8 oz of fresh mozzarella, diced
- 1/2 cup of fresh basil leaves, chopped
- 3 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large bowl, combine the cherry tomatoes, fresh mozzarella, chopped basil, and minced garlic.
- Add the cooked penne pasta to the bowl and toss to combine.
- Drizzle the extra virgin olive oil over the pasta and toss to coat evenly.
- Season with salt and pepper to taste.
- Divide the Caprese pasta among serving plates and drizzle with balsamic glaze if desired.
- Garnish with additional fresh basil leaves and serve immediately.
Caprese Pasta is a classic Italian dish that originated in the Campania region. It is a delightful combination of fresh ingredients such as ripe tomatoes, mozzarella cheese, basil, and balsamic vinegar, all tossed with al dente pasta. This dish is a tribute to the flavors of the Caprese salad, a popular Italian antipasto. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, adding their own unique twists. The best version of this dish can be found in the charming trattorias of Capri, where the ingredients are at their freshest. The key to a perfect Caprese Pasta lies in using high-quality, ripe tomatoes and fresh mozzarella, as well as a good balsamic vinegar for that extra depth of flavor. For a unique twist, some chefs also incorporate grilled vegetables or pine nuts into the dish, adding a delightful texture and flavor. Whether enjoyed in a rustic Italian trattoria or made at home, Caprese Pasta is a celebration of the vibrant flavors of Italy.
25 min
4
450 calories
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