LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Caprese Grilled Cheese
Caprese Grilled Cheese

Your rating

Not rated yet!

Ingredients

  • 4 slices of sourdough bread
  • 4 ounces of fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of balsamic glaze
  • 2 tablespoons of butter

Modify

Caprese Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of sourdough bread
  • 4 ounces of fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of balsamic glaze
  • 2 tablespoons of butter

Instructions

  • Place the mozzarella slices on 2 slices of sourdough bread.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle 1 tablespoon of balsamic glaze over each sandwich.
  • Top with the remaining 2 slices of sourdough bread to form sandwiches.
  • Spread 1 tablespoon of butter on the outsides of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches in the skillet.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
LunchSandwiches
ItalianAmerican

The Caprese Grilled Cheese is a modern twist on the classic grilled cheese sandwich, featuring the beloved flavors of the Italian Caprese salad. This delectable creation typically includes fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, all nestled between two slices of buttery, golden-brown bread. This dish has gained popularity in recent years, with chefs and home cooks alike putting their own spin on it. The combination of gooey cheese, juicy tomatoes, and aromatic basil creates a harmonious blend of flavors that is both comforting and sophisticated. For the best Caprese Grilled Cheese experience, seek out a reputable Italian restaurant or a gourmet sandwich shop known for their artisanal ingredients and skilled preparation. Whether enjoyed as a quick lunch or a cozy dinner, this dish is a delightful way to savor the essence of Italy in a familiar American staple.

20 min

|

2

|

450 calories

Instructions

  • Place the mozzarella slices on 2 slices of sourdough bread.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle 1 tablespoon of balsamic glaze over each sandwich.
  • Top with the remaining 2 slices of sourdough bread to form sandwiches.
  • Spread 1 tablespoon of butter on the outsides of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches in the skillet.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Extra Rosemary and Garlic Braised Lamb Shank

Extra Rosemary and Garlic Braised Lamb Shank

Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.

200 min

|

4

|

550 calories

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories