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Caprese Grilled Cheese

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Ingredients

  • 4 slices of sourdough bread
  • 4 ounces of fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of balsamic glaze
  • 2 tablespoons of butter

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Caprese Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of sourdough bread
  • 4 ounces of fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1/4 cup of fresh basil leaves
  • 2 tablespoons of balsamic glaze
  • 2 tablespoons of butter

Instructions

  • Place the mozzarella slices on 2 slices of sourdough bread.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle 1 tablespoon of balsamic glaze over each sandwich.
  • Top with the remaining 2 slices of sourdough bread to form sandwiches.
  • Spread 1 tablespoon of butter on the outsides of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches in the skillet.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
LunchSandwiches
ItalianAmerican

The Caprese Grilled Cheese is a modern twist on the classic grilled cheese sandwich, featuring the beloved flavors of the Italian Caprese salad. This delectable creation typically includes fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, all nestled between two slices of buttery, golden-brown bread. This dish has gained popularity in recent years, with chefs and home cooks alike putting their own spin on it. The combination of gooey cheese, juicy tomatoes, and aromatic basil creates a harmonious blend of flavors that is both comforting and sophisticated. For the best Caprese Grilled Cheese experience, seek out a reputable Italian restaurant or a gourmet sandwich shop known for their artisanal ingredients and skilled preparation. Whether enjoyed as a quick lunch or a cozy dinner, this dish is a delightful way to savor the essence of Italy in a familiar American staple.

20 min

|

2

|

450 calories

Instructions

  • Place the mozzarella slices on 2 slices of sourdough bread.
  • Top the mozzarella with the tomato slices and basil leaves.
  • Drizzle 1 tablespoon of balsamic glaze over each sandwich.
  • Top with the remaining 2 slices of sourdough bread to form sandwiches.
  • Spread 1 tablespoon of butter on the outsides of each sandwich.
  • Heat a skillet over medium heat and place the sandwiches in the skillet.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, slice in half, and serve hot.
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