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Caprese Avocado Toast
Created by: Howcan Team
Ingredients
- 2 ripe avocados
- 4 slices of whole grain bread
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Toast the slices of whole grain bread until golden brown and crispy.
- While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
- Once the toast is ready, spread the mashed avocado evenly onto each slice.
- Top the avocado toast with sliced fresh mozzarella and halved cherry tomatoes.
- Drizzle each toast with balsamic glaze and extra virgin olive oil.
- Garnish with fresh basil leaves and a sprinkle of salt and pepper.
- Serve immediately and enjoy!
Caprese Avocado Toast is a delightful fusion of Italian and Californian flavors, combining the creamy richness of avocado with the fresh, tangy taste of Caprese salad. This trendy dish first gained popularity in the vibrant food scene of California, where innovative chefs sought to elevate the classic avocado toast by adding a Mediterranean twist. The dish quickly became a staple in brunch menus across the state, with renowned restaurants like Sqirl in Los Angeles and Tartine Bakery in San Francisco offering their own unique takes on the recipe. The key to a perfect Caprese Avocado Toast lies in sourcing ripe, flavorful tomatoes, high-quality mozzarella, and perfectly ripe avocados. Today, this dish continues to be a favorite among health-conscious foodies and can be found in trendy cafes and brunch spots worldwide. For a twist, some chefs add balsamic glaze or a sprinkle of fresh basil to enhance the flavors further.
15 min
2
320 calories
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