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Cantucci
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of whole almonds, toasted
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, beat together 3/4 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in 1 cup of toasted almonds.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
- Bake for 20-25 minutes, or until the logs are lightly golden and firm to the touch.
- Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325 degrees F.
- Using a serrated knife, carefully slice the logs into 1-inch thick slices. Place the slices cut side down on the baking sheet.
- Bake for an additional 10-12 minutes, or until the cantucci are golden and crisp.
- Allow to cool completely before serving. Enjoy with coffee or dessert wine.
Cantucci, also known as biscotti, originated in Tuscany, Italy. These crunchy almond biscuits have a rich history dating back to the Renaissance era. Traditionally, they were enjoyed dipped in Vin Santo, a sweet dessert wine. The recipe has been passed down through generations, with each family adding their own unique twist. Renowned chefs like Massimo Bottura have elevated Cantucci by incorporating modern flavors and techniques. Today, the best Cantucci can still be found in Tuscany, particularly in the city of Prato. The key to perfect Cantucci lies in the balance of almonds, flour, and the twice-baked method, resulting in a delightful crunch with every bite.
45 min
24
120 calories
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