Your rating
Not rated yet!
Modify
Cannoli Chips
Created by: Howcan Team
Ingredients
- 6 cannoli shells
- 1/4 cup of powdered sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of mini chocolate chips
- 1/4 cup of chopped pistachios
- 1/4 cup of heavy cream
- 1/4 cup of whole milk
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Using a sharp knife, carefully slice each cannoli shell into thin, even chips.
- In a small bowl, mix 1/4 cup of powdered sugar and 1/2 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the cannoli chips, making sure to coat both sides.
- Place the coated chips on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the chips are golden and crispy.
- While the chips are baking, prepare the sweet ricotta cream by mixing 1/4 cup of heavy cream, 1/4 cup of whole milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth.
- Once the chips are done, remove them from the oven and let them cool for a few minutes.
- Sprinkle the warm chips with 1/4 cup of mini chocolate chips and 1/4 cup of chopped pistachios.
- Serve the cannoli chips with the sweet ricotta cream for dipping, and enjoy!
Cannoli chips are a delightful Italian-American treat, originating from the Sicilian dessert, cannoli. These crispy, sweet chips are made from cannoli pastry dough, fried to perfection, and dusted with powdered sugar. The dish gained popularity in the United States, particularly in Italian-American communities, and has become a beloved snack and dessert. Renowned chefs and bakeries in New York City, Boston, and Sicily have perfected the art of making cannoli chips. The key to achieving the best cannoli chips lies in the quality of the pastry dough and the precision of the frying process. Today, the best versions of this dish can be found in authentic Italian bakeries and specialty dessert shops.
30 min
6 servings
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Vegetarian Minestrone Soup
A hearty and nutritious Italian vegetable soup
60 min
6
250 calories
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories