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Candied Yams with Marshmallows
Created by: Howcan Team
Ingredients
- 4 large yams, peeled and sliced into 1/2 inch rounds
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced yams with 1/4 cup of melted butter until evenly coated.
- In a separate bowl, mix together 1 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt.
- Sprinkle the sugar and spice mixture over the yams and toss to coat evenly.
- Transfer the yams to a greased 9x13 inch baking dish and drizzle with the remaining 1/4 cup of melted butter.
- Cover the dish with aluminum foil and bake for 45 minutes, or until the yams are tender.
- Remove the foil and sprinkle the yams with 2 cups of mini marshmallows.
- Return the dish to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and bubbly.
- Allow the candied yams to cool for a few minutes before serving. Enjoy!
Candied yams with marshmallows, a beloved Southern dish, has a rich history dating back to the early 20th century. This sweet and indulgent side dish gained popularity in the United States, particularly in the South, where it became a staple at holiday gatherings and family feasts. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding their unique flair to the traditional dish. Today, the best versions of this delectable treat can be found in soul food restaurants and Southern eateries, where the yams are expertly caramelized and topped with a generous layer of gooey, toasted marshmallows. The key to perfecting this dish lies in achieving the ideal balance of sweetness and texture, ensuring that the yams are tender and the marshmallows are golden brown and irresistibly gooey. Whether enjoyed as a side dish or a dessert, candied yams with marshmallows continue to be a cherished favorite, offering a delightful blend of flavors and a comforting, nostalgic appeal.
80 min
8
300 calories
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