Candied Yams with Cinnamon and Nutmeg

Created by: Howcan Team

Side Dish

Candied yams, a beloved Southern dish, have a rich history dating back to the early 19th century. This delectable side dish is a staple at holiday gatherings and soul food restaurants across the United States. The combination of sweet potatoes, cinnamon, and nutmeg creates a warm and comforting flavor that has stood the test of time. Renowned chefs like Edna Lewis and Leah Chase have popularized their own versions of candied yams, adding their unique flair to the classic recipe. Today, the best versions of this dish can be found in Southern eateries, where the yams are slow-cooked to perfection, allowing the flavors to meld together beautifully. To make the best candied yams, it's crucial to select high-quality sweet potatoes and to balance the cinnamon and nutmeg for a harmonious blend of spices. Whether served as a side dish or a dessert, candied yams with a hint of cinnamon and nutmeg are sure to delight the taste buds and warm the soul.