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Candied Pecans with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 2 cups of pecan halves
- 1/2 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 egg white
- 1 tablespoon of water
Instructions
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 egg white and 1 tablespoon of water until frothy.
- Add 2 cups of pecan halves to the egg white mixture and toss to coat evenly.
- Sprinkle the sugar mixture over the pecans and toss until evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes to prevent sticking.
- Allow the candied pecans to cool completely before serving. Enjoy as a snack or as a topping for salads or desserts.
Candied pecans with a hint of cinnamon have a rich history dating back to the southern United States, where pecans are abundant. This sweet and crunchy treat has been a staple at holiday gatherings and special occasions for generations. Chefs in the South have perfected the art of candying pecans, infusing them with just the right amount of cinnamon to add warmth and depth to the flavor. Today, you can find the best versions of this dish at renowned Southern restaurants and bakeries, where skilled chefs carefully balance the sweetness of the sugar with the warmth of the cinnamon to create a truly irresistible treat. Whether enjoyed on their own or as a topping for salads and desserts, candied pecans with a hint of cinnamon are a beloved indulgence that continues to delight food lovers around the world.
30 min
2 cups
180 calories
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