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Chocolate Drizzled Candied Pecans
Created by: Howcan Team
Ingredients
- 4 cups pecan halves
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ounces of semi-sweet chocolate
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large skillet, combine 1 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt over medium heat. Stir until the sugar is dissolved.
- Add 4 cups of pecan halves to the skillet and stir to coat the pecans with the sugar mixture. Cook for 5-7 minutes, stirring constantly, until the sugar crystallizes and coats the pecans.
- Transfer the candied pecans to the prepared baking sheet, spreading them out in a single layer. Bake for 10-12 minutes, stirring once halfway through, until the pecans are golden and fragrant. Remove from the oven and let cool completely.
- In a microwave-safe bowl, melt 4 ounces of semi-sweet chocolate in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the cooled candied pecans on the baking sheet. Allow the chocolate to set before serving or packaging for gifting.
- Enjoy these delicious chocolate drizzled candied pecans as a snack or give them as a thoughtful homemade gift!
Candied pecans with a chocolate drizzle have a rich history dating back to the early 20th century. This delectable treat originated in the southern United States, where pecan trees are abundant. Renowned chefs in the region, such as Paula Deen and Emeril Lagasse, have popularized this indulgent snack through their cooking shows and restaurants. The key to perfecting this dish lies in the caramelization of the pecans, which creates a crunchy, sweet coating. The addition of a chocolate drizzle elevates the flavor profile, adding a luxurious touch to the traditional recipe. Today, the best versions of this dish can be found in artisanal chocolate shops and gourmet food markets, where skilled chocolatiers meticulously handcraft each batch. Whether enjoyed as a standalone snack or as a topping for desserts, candied pecans with a chocolate drizzle continue to captivate food enthusiasts with their irresistible blend of flavors and textures.
30 min
4 cups
180 per 1/4 cup serving calories
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