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Candied Pecans
Created by: Howcan Team
Ingredients
- 2 cups of pecan halves
- 1/2 cup of white sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium saucepan, combine 1/2 cup of white sugar, 1/4 cup of water, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a simmer.
- Add 2 cups of pecan halves to the saucepan and stir to coat the pecans evenly with the sugar mixture.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the pecans are golden and the sugar mixture is caramelized.
- Remove from the oven and allow the candied pecans to cool completely on the baking sheet, then break them apart and enjoy!
Candied pecans have a rich history dating back to the 19th century in the southern United States. This sweet and crunchy treat was popularized in regions like Georgia and Louisiana, where pecan trees are abundant. Chefs and home cooks alike would coat pecans in a sugary glaze, often using ingredients like brown sugar, cinnamon, and vanilla, before roasting them to perfection. Today, this beloved snack can be found in gourmet food stores, at farmers' markets, and in the kitchens of top restaurants across the country. For the best candied pecans, it's crucial to achieve the perfect balance of sweetness and crunch, making them an irresistible indulgence.
25 min
2 cups
180 calories
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