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Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 450 degrees F.
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- Spread 2 tablespoons of marinara sauce on one half of each dough circle, leaving a 1-inch border around the edge.
- Sprinkle 1/4 cup of mozzarella cheese over the marinara sauce on each dough circle.
- Top the cheese with pepperoni, olives, bell pepper, and onion, dividing evenly among the 4 portions.
- Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
- Brush the tops of the calzones with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
- Transfer the calzones to a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- Allow the calzones to cool for a few minutes before serving. Enjoy!
Calzone, a traditional Italian dish, has a rich history dating back to the 18th century. Originating from Naples, this folded pizza-like creation was initially made for laborers as a convenient, portable meal. The word "calzone" translates to "trouser" or "stocking" in Italian, reflecting its folded shape. This savory turnover is typically filled with mozzarella, ricotta, and various meats or vegetables, then baked to golden perfection. Today, renowned chefs and pizzerias in Naples, such as Da Michele and Sorbillo, are celebrated for their authentic calzones. The key to a perfect calzone lies in the quality of the dough and the balance of fillings, ensuring a delightful blend of flavors in every bite.
50 min
4
450 calories
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