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Cajun Shrimp with Wild Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 1 cup of wild rice
- 2 cups of chicken broth
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes, drained
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a bowl, toss the peeled and deveined shrimp with 2 tablespoons of Cajun seasoning until evenly coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
- Stir in 1 cup of wild rice and cook for 1 minute, then pour in 2 cups of chicken broth and bring to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, stir in the drained diced tomatoes and cooked shrimp. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
- Enjoy your flavorful Cajun shrimp with wild rice!
Cajun Shrimp with Wild Rice is a beloved dish that originated in the southern region of the United States, particularly in Louisiana. This flavorful dish combines the bold and spicy flavors of Cajun seasoning with the earthy and nutty taste of wild rice, creating a delightful culinary experience. The dish is often associated with the vibrant and diverse food culture of New Orleans, where talented chefs infuse their own unique twists into the recipe. The key to a perfect Cajun Shrimp with Wild Rice lies in the seasoning of the shrimp, as well as the cooking of the wild rice to achieve the ideal texture and flavor. For a famous alternative method, some chefs incorporate Andouille sausage to add an extra layer of richness to the dish. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants, where the chefs take pride in preserving the traditional flavors while adding their own innovative touches.
40 min
4
320 calories
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