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Cajun Shrimp and Sausage Skillet
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 12 ounces Andouille sausage, sliced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 2 cups cooked white rice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of Cajun seasoning. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
- Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the vegetables are softened.
- Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer.
- Add the seasoned shrimp to the skillet and cook for 3-4 minutes, until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Cajun shrimp and sausage over cooked white rice, garnished with fresh parsley.
- Enjoy!
The Cajun Shrimp and Sausage Skillet is a classic Louisiana dish that combines the bold flavors of Cajun cuisine with fresh seafood and savory sausage. This one-pan wonder has its roots in the rich culinary traditions of the Cajun and Creole cultures, known for their use of aromatic spices and fresh, local ingredients. The dish typically features plump shrimp, spicy andouille sausage, bell peppers, onions, and a flavorful Cajun seasoning blend. It's a popular choice in restaurants throughout the Gulf Coast region, particularly in Louisiana, where chefs expertly prepare this dish to showcase the vibrant flavors of the region. For the best version of this dish, look for fresh, high-quality shrimp and authentic andouille sausage to capture the true essence of Cajun cuisine. Whether enjoyed over rice or with a side of crusty French bread, the Cajun Shrimp and Sausage Skillet is a delicious and satisfying meal that celebrates the vibrant flavors of the South.
35 min
4
380 calories
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