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Citrus Herb Cajun Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/4 cup olive oil, 2 cloves minced garlic, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1 teaspoon lemon zest, 1 teaspoon lime zest, 1 tablespoon chopped parsley, 1 tablespoon chopped thyme, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the peeled and deveined shrimp in a resealable plastic bag and pour the citrus herb dressing over the shrimp. Seal the bag and refrigerate for at least 15 minutes to marinate.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers, if desired.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot. Enjoy!
Cajun Grilled Shrimp marinated in a zesty citrus herb dressing has its roots in the vibrant culinary traditions of Louisiana. This dish combines the bold flavors of Cajun seasoning with the bright, tangy notes of citrus and fragrant herbs. Renowned chefs in New Orleans and along the Gulf Coast have perfected this recipe, infusing the shrimp with a tantalizing blend of spices and marinating them in a refreshing citrus herb dressing. The key to achieving the perfect balance of flavors lies in the quality of the Cajun seasoning and the freshness of the citrus and herbs. For an authentic experience, head to the Gulf Coast where you can savor the best version of this dish, expertly prepared by local chefs. Whether enjoyed at a seaside restaurant or prepared at home, Cajun Grilled Shrimp with citrus herb dressing is a delightful culinary adventure that captures the essence of Louisiana's rich food culture.
26 min
4
250 calories
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