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Extra Spicy Cajun Crawfish Boil
Created by: Howcan Team
Ingredients
- 5 pounds live crawfish
- 6 quarts water
- 1 cup salt
- 1/2 cup cayenne pepper
- 1/2 cup paprika
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup dried thyme
- 1/4 cup dried oregano
- 1/4 cup black peppercorns
- 1/4 cup mustard seeds
- 1/4 cup coriander seeds
- 1/4 cup whole allspice
- 1/4 cup whole cloves
- 6 bay leaves
- 4 lemons, halved
- 6 ears of corn, halved
- 4 pounds small red potatoes
- 2 pounds andouille sausage, cut into 2-inch pieces
Instructions
- In a large stockpot, bring 6 quarts of water to a boil.
- Add the salt, cayenne pepper, paprika, garlic powder, onion powder, thyme, oregano, black peppercorns, mustard seeds, coriander seeds, allspice, cloves, and bay leaves to the boiling water. Stir to combine and let the mixture simmer for 15 minutes to create a flavorful broth.
- Add the halved lemons, corn, potatoes, and andouille sausage to the pot. Cook for 10 minutes.
- Add the live crawfish to the pot and cook for an additional 5 minutes, or until the crawfish turn bright red and are cooked through.
- Turn off the heat and let the crawfish and other ingredients soak in the spicy broth for an additional 15 minutes to absorb the flavors.
- Using a slotted spoon or strainer, remove the crawfish, vegetables, and sausage from the pot and transfer them to a large serving platter or table lined with newspaper or butcher paper.
- Serve the extra spicy Cajun crawfish boil with additional cayenne pepper or hot sauce for those who want an even spicier kick.
The Cajun Crawfish Boil with extra spicy seasoning has a rich history rooted in the Cajun and Creole cultures of Louisiana. This iconic dish originated as a communal outdoor feast, where families and friends would gather to boil fresh crawfish with a blend of bold spices. Renowned chefs like Paul Prudhomme and Emeril Lagasse have popularized this dish, infusing it with their own unique flavors and techniques. Today, the best versions of this dish can be found in the heart of Cajun country, particularly in cities like Lafayette and New Orleans. The key to a perfect Cajun Crawfish Boil lies in the seasoning blend, which typically includes cayenne pepper, paprika, garlic, and other aromatic spices. For an alternative method, some chefs incorporate beer or citrus fruits into the boiling liquid to add depth of flavor. Whether enjoyed at a local restaurant or a backyard gathering, the Cajun Crawfish Boil with extra spicy seasoning is a true celebration of Louisiana's vibrant culinary heritage.
60 min
6
350 calories
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